What’s New for Dinner?

I can’t resist making an easy buck. Some part of my mind still thinks I’m in my early 20s, earning $25k a year, instead of being nearly 40 and earning much, much more than that. So, I take on freelance work and odd little side gigs, as long as they pay enough. I don’t think I’m entirely alone in this hustle; I have friends in their 30s who still babysit, dogsit, or do other little favors for cash or beer. I mean, I don’t have kids, so what else am I doing to do with my free time? Go out and spend money, or stay in and earn more money? Plus, I get to work on some really cool projects!
Recently, I had a taste-testing gig for a market research company. The session itself was only 25 minutes long, and with driving to the place and back and checking in, I was all-in for 40 minutes. And it paid $50 just for eating some food and telling people what I thought about it, which was worth it to me. Fifty bucks fills up my tank and buys me a beer (or two on happy hour!). And it certainly was an easy buck.

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A Brief, Half-Assed, Unsuccessful Attempt at Being Vegan

I love meat. Bacon, medium-rare steak, charcuterie platters, Buffalo style chicken wings, those little cubes of ham in a salad bar, a big greasy cheeseburger, and anything and everything that comes from the ocean. I’ve tried horse, dog, tongue, bone marrow, monkey brain, chili powder coated grasshoppers, and most recently, snapping turtle. So why would I try being a vegan?

That’s a good question! I, much like you I suspect, have heard the spiels about animal abuse, environmental pollution, unsustainability, unsanitary food processing conditions, etc. over and over. They don’t convince me. That’s not the same as saying I don’t believe them. I do believe that most of what I hear about the negative consequences of our daily meat consumption is true, but those consequences simply aren’t enough to spur me into action. Continue reading →

11 Weeks and Four Days in The Mountains: Six Days Ago

A thing happened six days ago. We returned to civilization! No, we didn’t abandon our adobe sanctuary and head back to the brick and concrete of Lodo. We got a microwave.

That seem like a small thing but if you’ve had one your whole life and then lived without one for any period of time, it’s a really big deal. Tuesday night, for the first time in two and half months, I ate evenly and quickly reheated leftovers for dinner. We’ve occasionally heated leftovers in the oven or on the range here, but that takes a long time and the food tends to burn or dry out or have tooth-shocking cold spots. The microwave is such a luxury! Continue reading →