Vegetables

My parents were teenagers in the 60s and 70s and parents of young children in the 70s and 80s when microwaved, processed, convenient food was all the rage. I’m not even sure the word “fresh” was in the dictionary back then. So, besides candy, I grew up on a lot of Totino’s, Stouffer’s, Hot Pockets, Hungry Man, Gorton’s…anything you can find in the frozen dinner aisle. Except for iceberg lettuce and the corn on the cob that we bought from the farmers on our street in the summer, vegetables in our house almost exclusive came from cans. Asparagus in my world was those soggy, foul smelling, stringy green lumps that slid out of a Del Monte can. There is absolutely nothing to like about that.

Then I studied in Germany and lived with a host family who, apparently like all Germans, was crazy for white asparagus. We ate it for dinner the first night and many nights thereafter. Since I’m always of the “when in Rome” philosophy when travelling, I wasn’t going to refuse…and it turns out that I wouldn’t have wanted to. It was delicious. True there was some kind of sauce on it, so that helped (cheese on broccoli, anyone?), but the spargel itself was also really tasty. Continue reading →