I am now in my 40th ride around the sun. Technically my birthday was a few days ago, but I’m in the middle of the A to Z blog challenge, and didn’t want to bombard my readers with two posts in one day, so I’m posting on a challenge day off. I spent my birthday weekend indulging in a stay in the Lumber Baron Inn and doing all the things in Denver I never do anymore, since Boulder has me firmly in its gentle grasp.
I’m feeling fantastic in this, the last year of my thirties. Last year was everything I could have wanted, and I have no reason to believe that this year won’t be every bit as wonderful. To celebrate, I’d like to highlight what made my last year so enjoyable.
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I love meat. Bacon, medium-rare steak, charcuterie platters, Buffalo style chicken wings, those little cubes of ham in a salad bar, a big greasy cheeseburger, and anything and everything that comes from the ocean. I’ve tried horse, dog, tongue, bone marrow, monkey brain, chili powder coated grasshoppers, and most recently, snapping turtle. So why would I try being a vegan?
That’s a good question! I, much like you I suspect, have heard the spiels about animal abuse, environmental pollution, unsustainability, unsanitary food processing conditions, etc. over and over. They don’t convince me. That’s not the same as saying I don’t believe them. I do believe that most of what I hear about the negative consequences of our daily meat consumption is true, but those consequences simply aren’t enough to spur me into action. Continue reading →