I love meat. Bacon, medium-rare steak, charcuterie platters, Buffalo style chicken wings, those little cubes of ham in a salad bar, a big greasy cheeseburger, and anything and everything that comes from the ocean. I’ve tried horse, dog, tongue, bone marrow, monkey brain, chili powder coated grasshoppers, and most recently, snapping turtle. So why would I try being a vegan?
That’s a good question! I, much like you I suspect, have heard the spiels about animal abuse, environmental pollution, unsustainability, unsanitary food processing conditions, etc. over and over. They don’t convince me. That’s not the same as saying I don’t believe them. I do believe that most of what I hear about the negative consequences of our daily meat consumption is true, but those consequences simply aren’t enough to spur me into action. Continue reading →