What’s New for Dinner?

I can’t resist making an easy buck. Some part of my mind still thinks I’m in my early 20s, earning $25k a year, instead of being nearly 40 and earning much, much more than that. So, I take on freelance work and odd little side gigs, as long as they pay enough. I don’t think I’m entirely alone in this hustle; I have friends in their 30s who still babysit, dogsit, or do other little favors for cash or beer. I mean, I don’t have kids, so what else am I doing to do with my free time? Go out and spend money, or stay in and earn more money? Plus, I get to work on some really cool projects!
Recently, I had a taste-testing gig for a market research company. The session itself was only 25 minutes long, and with driving to the place and back and checking in, I was all-in for 40 minutes. And it paid $50 just for eating some food and telling people what I thought about it, which was worth it to me. Fifty bucks fills up my tank and buys me a beer (or two on happy hour!). And it certainly was an easy buck.

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A Brief, Half-Assed, Unsuccessful Attempt at Being Vegan

I love meat. Bacon, medium-rare steak, charcuterie platters, Buffalo style chicken wings, those little cubes of ham in a salad bar, a big greasy cheeseburger, and anything and everything that comes from the ocean. I’ve tried horse, dog, tongue, bone marrow, monkey brain, chili powder coated grasshoppers, and most recently, snapping turtle. So why would I try being a vegan?

That’s a good question! I, much like you I suspect, have heard the spiels about animal abuse, environmental pollution, unsustainability, unsanitary food processing conditions, etc. over and over. They don’t convince me. That’s not the same as saying I don’t believe them. I do believe that most of what I hear about the negative consequences of our daily meat consumption is true, but those consequences simply aren’t enough to spur me into action. Continue reading →